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Browse our best-selling products with prices below RRP and add your product details to your wishlist, or checkout and enjoy free delivery on orders over $100 to any Australian postcode. We have the biggest range of kitchenware, stock pots, cookware, tableware and bakeware available. Explore the wide range we have available at Kitchen Warehouse. We carry a range of spiral slicers and kitchen gadgets from Australia and around the world from brands such as Paderno and OXO Good Grips. Rinse thoroughly, dry completely and put the attachments back into the spiralizer body. Rinse each blade/attachment separately in warm water and brush away vegetable peels and starch with a soap dispensing dish brush.
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Never place blades in a sink full of soapy water to clean. Never use a sponge to clean spiralizer blades and other sharp parts as you may accidentally cut your fingers this way. Hold the plastic parts or the outer edges.
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Spiralizers can be used for multiple types of ingredients such as capsicums, apples, sweet potatoes, beets, radish, cucumber, cabbage, red onions and butternut squash.īe extra creative and make noodles from a variety of ingredients for different types of meals such as sweet potato nachos, curly fries, frittatas, spring rolls, sushi, mac and cheese and fritters.Īccessories and attachments to buy with a spiralizerīe careful not to touch any sharp surfaces on the spiralizer blades as you are cleaning them. Life-changing ways to use your spiralizer Return all zucchini to the pan with anchovy mixture and toss to coat. Step 3 – Cook zucchini in 3 batches for 2-3 minutes over high heat until just tender. Cook anchovies, chilli, and garlic for 1-2 minutes or until golden. Step 2 – Melt butter in a large frying pan over medium-high heat. Stand for 20 minutes over a bowl and squeeze out excess moisture. Step 1 – Place zucchini in a large colander and sprinkle generously with salt. Healthy spiralizer recipes that are incredibly easy to make Pull noodles straight and cut into desired lengths. Secure vegetable between the prongs and blade surface. Spiralized vegetables are naturally light in calories, carbs, fat and sugar. Spiralizing makes meal prep easier for more efficient cooking.Įncourages fussy eaters to try new foods and eat more vegetables. Opt for stainless steel blades as this is essential for maintaining sharp blades as well as being rust resistant. Spiralizers which have compartments for blade storage are ideal.īlade quality. Opt for a spiralizer suitable for your storage space. Spiralizers are available in a range of price points from the budget models for the occasional cook or the high-end styles suitable for the more experienced home chef. The style, size and shape of the spiralizer together with how many different blades are provided will determine your choice. Consider your usage requirements and how often you will use the spiralizer before settling on a design. Stainless steel blades will also provide sharpness and overall quality needed for easy slicing.ĭesign.
Opt for food grade materials that are safe for contact with fruits and vegetables and can withstand regular use and cleaning. Larger, tougher vegetables such as turnips require more effort when processing through a spiralizer, so consider your usual cooking habits and the level of effort required to determine the model easiest to use for you.ĭurability. This model offers great value for money and the most functionality.Įase of use. Also referred to as a tabletop spiralizer, these come with either rotating side hand cranks or vertical hand cranks. Electric spiralizers are easier for creating noodles which are consistent in size.Ĭountertop. This is usually available as either an attachment for appliances like a KitchenAid or as a stand-alone tool. An affordable and compact option, handheld models are perfect for occasional use, for creating small quantities of veggie noodles and those with limited kitchen storage space.Įlectric. With an array of spiralizers and vegetable slicers to choose from, there is a style to suit every need, budget, and storage space. Spiralizers cut vegetables at lightning speed with chef-like precision, so you can get a healthy meal on the dinner table, in no time. There’s never been an easier way to up your veggie intake while creating fun and delicious meals that will please the whole family. Creating vegetable noodles with a spiralizer